How to Prepare Yummy Creamy Chicken Marsala

Creamy Chicken Marsala.

You can have Creamy Chicken Marsala using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Chicken Marsala

1. You need 5 of Chicken breasts.
2. Prepare 1 lb of Penne pasta.
3. It's 6 tbsp of butter.
4. You need 3/4 cup of flour.
5. It's 8 oz of sliced mushroom.
6. You need 1 tbsp of fresh minced garlic.
7. Prepare 1 pints of heavy cream.
8. It's 1 cup of parmesan cheese.
9. It's 3/4 cup of Marsala wine.
10. You need 1/2 tsp of pepper.
11. You need 1/4 tsp of salt.

Creamy Chicken Marsala instructions

1. Clean and butterfly the chicken breasts.
2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch.
3. bring a pot of water to boil and add Penne.
4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown.
5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine.
6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo.
7. flour the chicken and pan sear in 4 tablespoons of butter.
8. drain penne.
9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy.