How to Cook Delicious Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. You can cook Chicken Marsala using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Marsala

1. You need 2 tbsp of olive oil.
2. Prepare 1 1/2 lb of chicken tenderloins.
3. It's 1/4 tsp of granulated garlic.
4. Prepare 1/4 tsp of salt.
5. It's 1/4 tsp of pepper.
6. It's 1/4 cup of all purpose flour.
7. You need 2 clove of garlic, minced.
8. You need 2 small of Shallots, sliced thin.
9. Prepare 8 oz of mushrooms, quartered.
10. It's 1/2 cup of marsala wine.
11. It's 1/4 cup of heavy cream.

Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken Marsala Recipe - A delicious, classic dish prepared with lightly coated chicken breasts and cooked with Marsala wine and mushrooms.

Chicken Marsala instructions

1. heat saute pan with olive oil.
2. combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost..
3. add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way).
4. remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes..
5. add chicken back to pan..
6. add marsala wine and bring to boil..
7. add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes..

For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and Chicken marsala is an easy weeknight recipe to prepare. If you're stumped by the "what's for dinner?" dilemma, try our Chicken Marsala recipe. Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. Chicken Marsala is a variation of traditional Italian scaloppini dishes.