Recipe: Delicious Chicken Marsala

Delicious, fresh and tasty.

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

Chicken Marsala The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. You can have Chicken Marsala using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Marsala

  1. It's 4 of chicken breast.
  2. Prepare 1 of salt & pepper to taste.
  3. Prepare 1 of olive oil.
  4. It's 1 packages of fresh mushrooms.
  5. You need 1 of Marsala Wine.
  6. Prepare 2 tbsp of butter.
  7. It's 1 of fresh flat leaf parsley.
  8. Prepare 1 of flour for coating.

Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken Marsala Recipe - A delicious, classic dish prepared with lightly coated chicken breasts and cooked with Marsala wine and mushrooms.

Chicken Marsala instructions

  1. Heat pan with olive oil.
  2. Season chicken breasts with salt & pepper.
  3. Salt & pepper flour.
  4. Coat chicken with seasoned flour, shake off excess..
  5. Lightly brown chicken on both sides and remove.
  6. Add mushrooms & saute for 5 minutes.
  7. Add chicken back into pan and add 1/2 bottle of Marsala wine.
  8. When it starts to bubble turn down and let cook on medium low heat for about 20 minutes..
  9. Add butter, incorporate take off the heat add parsley. ENJOY.

For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and Chicken marsala is an easy weeknight recipe to prepare. If you're stumped by the "what's for dinner?" dilemma, try our Chicken Marsala recipe. Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. Chicken Marsala is a variation of traditional Italian scaloppini dishes.