Easiest Way to Cook Yummy Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. You can cook Chicken Marsala using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Marsala

1. Prepare 4 of small chicken breast trimmed and pounded(I separate the tenderloin).
2. It's 1 of large shallot minced (about 1/4 cup).
3. You need 4 of large garlic cloves minced.
4. It's 5 tbsp of butter.
5. You need 1 cup of Marsala wine.
6. You need 3 cups of bold beef stock.
7. You need 12 oz of sliced white mushrooms.
8. You need 2 tbsp of ap flour.

Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken Marsala Recipe - A delicious, classic dish prepared with lightly coated chicken breasts and cooked with Marsala wine and mushrooms.

Chicken Marsala step by step

1. Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside..
2. After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms.
3. Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux.
4. Add 1/2 cup Marsala until mixed well and.
5. Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning..
6. Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce.
7. Serve on garlic mash potatoes with the sauce and some organic roasted carrots.

For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and Chicken marsala is an easy weeknight recipe to prepare. If you're stumped by the "what's for dinner?" dilemma, try our Chicken Marsala recipe. Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. Chicken Marsala is a variation of traditional Italian scaloppini dishes.