Easiest Way to Prepare Perfect Chicken Marsala

Chicken Marsala.

You can cook Chicken Marsala using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Marsala

1. Prepare 1 cup of marsala.
2. Prepare 2 of large chicken breast boneless and skinless.
3. You need 2 tablespoons of chopped parsley.
4. Prepare 1 tablespoon of rosemary.
5. It's 1 stick of butter divided.
6. You need 4 tablespoons of flour.
7. It's To taste of salt.
8. It's To taste of ground black pepper optional.
9. You need 8 ounces of portobello mushrooms.

Chicken Marsala step by step

1. Get the mushrooms then slice them. Set aside..
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes..
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate..
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes..
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve..
6. I hope you enjoy!!.