Green bean pork stir fry. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The key to this one-dish meal s developing a nice char on the green beans. Feel free to sub thinly sliced strips of red bell pepper instead of hot chiles.
This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. But this easy dish of Chinese green beans with pork (or chicken or beef!) is delicious and simple. You can have Green bean pork stir fry using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green bean pork stir fry
- It's 2 lb of pork loin.
- It's 2 lb of fresh or frozen whole green beans.
- Prepare 1/2 large of chopped onion.
- Prepare 1/2 tsp of salt.
- It's 2 tbsp of olive oil, extra virgin.
- It's 3 clove of sliced garlic cloves.
- You need 1 cup of mixed coloured sweet/ bell peppers.
- It's 1/4 tsp of ground ginger.
- You need 6 large of egg.
I love to eat, but when it's hot and humid, I just want. A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil. Delicious served with noodles or rice. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges.
Green bean pork stir fry instructions
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside..
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside..
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well..
- Remove from heat stir in the eggs serve hope you enjoy!.
Add green beans and cook, stirring frequently, until crisp-tender but still bright. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Don't you love a good stir-fry?