Lemongrass & Ginger Shrimp Stirfry. Scientific Name(s): Cymbopogon citratus (DC.) Stapf, Cymbopogon flexuosus (Nees ex J. Watson Common Name(s): Achara, British Indian Lemongrass, Cochin Lemongrass, East. Π½Π΅ΠΌ. Lemongrass Garden is taking deep harmony to the seeking ears and hearts in this world.
Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.
Lemongrass is a fragrant plant which is also called fever grass because of its ability to.
Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes.
You can have Lemongrass & Ginger Shrimp Stirfry using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemongrass & Ginger Shrimp Stirfry
- Prepare 1 of zucchini, halved and sliced.
- It's 1 of Green pepper, sliced.
- Prepare 1 of Red pepper, sliced.
- Prepare 1 lb of Shrimp, deveined and peeled.
- It's 1 1/2 tbsp of thai yellow curry paste.
- It's 1 can of Coconut milk.
- You need of salt and pepper.
- You need 1 tsp of Coconut oil.
- It's of sesame seeds (optional) as a garnish.
- It's of Marinade.
- You need 2 of lemongrass stalks, minced (tough outer bit removed).
- You need 1 1/2 tbsp of Fresh grated ginger.
Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed.
Lemongrass & Ginger Shrimp Stirfry step by step
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
- In a large pan heat coconut oil and add shrimp (not including marinade).
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
- Add the veggies and cook for about 3 min..
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
- Serve with rice or noodles πππ .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! π.