Tofu mushroom stir fry. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal.
Or opt for a smoked version, which has the same texture with a more. Tofu cut into triangles, pan fried and stir fried with mushrooms and seasoned with oyster sauce. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! You can have Tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tofu mushroom stir fry
- Prepare 1 of tofu cutlet or extra firm tofu ,cut into cubes.
- It's 1 cup of sliced oyster mushroom.
- It's 2 tbsp of marsala wine.
- You need 1 of red chili, sliced.
- You need 1 spring of rosemary.
- Prepare to taste of salt.
- You need of Oil.
I love this vegan tofu stir-fry, not only because it's really flavorful, but because it's just so quick and easy to make! We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner! Cube the Tofu and crisp it up in a bit of oil.
Tofu mushroom stir fry instructions
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary..
- Simmer on low heat for few mins and add salt accordingly..
- Enjoy with any salad.
Saute the mushrooms, add other veggies like broccoli and peppers. Add the sauce ingredients and crisped tofu. Use this hoisin sauce to make this Cashew tofu Stir fry. Other easy meals to try Thai Basil Fried Rice, Lentils & Veggies in Thai Peanut Sauce. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.