Recipe: Delicious Peanut Satay Stir Fry

Peanut Satay Stir Fry. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

If you love whipping up a good simple stir fry for dinner then you have to try this Peanut Satay Stir Fry.the sauce is amazing and so easy to make! 😋. Add stir-fry vegetables and peas to skillet. I like to double this recipe to make more sauce to pour over rice." Really easy and super good! You can have Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Satay Stir Fry

1. It's 1 can (14 oz) of light coconut milk.
2. Prepare 1/3 c of peanut butter.
3. It's 1/2 tsp of salt.
4. You need 1/4 tsp of crushed red pepper.
5. Prepare 1/2 tsp of ground ginger.
6. Prepare 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
7. Prepare of Salt.
8. It's of Ground black pepper.
9. Prepare 1 tbsp of vegetable oil.
10. You need 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
11. Prepare 1/2 c of frozen peas.
12. It's 4 c of cooked rice.

Can someone please give me a recipe for a peanut satay stir fry ??? With chicken, if possible but any meat is OK. And should be with noodles, like hokkien or udon. luckylulu asked in Food & Drink. Need a peanut satay stir fry recipe please?

Peanut Satay Stir Fry step by step

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).