How to Make Appetizing Pork Thai Stir-fry

Pork Thai Stir-fry.

You can have Pork Thai Stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Thai Stir-fry

1. It's 1 T of coconut oil.
2. It's 2 cloves of garlic, minced.
3. It's 4-5 of scallions, chopped.
4. Prepare 1 lb of boneless pork or ham, cubed or thinly sliced.
5. You need 1 T of fresh ginger, grated.
6. Prepare 1 of large head broccoli, cut into florets.
7. You need 4 oz of mushrooms, sliced.
8. You need 1/2 c of coconut milk.
9. You need 1 tsp of curry.
10. Prepare 1/2 c of fish sauce.

Pork Thai Stir-fry instructions

1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
3. Serve with 1 cup cooked riced cauliflower..