Recipe: Tasty Spinach chicken stir fry

Spinach chicken stir fry. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.

This is a foolproof recipe that provides a good alternative to basic greens. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. You can have Spinach chicken stir fry using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach chicken stir fry

1. It's 500 g of chicken breast- diced in small pieces.
2. You need 200 g of spinach- diced.
3. You need 1 of medium onion - diced.
4. Prepare 1 tbsp of ginger garlic paste.
5. Prepare of butter/olive oil.
6. It's 2 tbsp of white vinegar.
7. Prepare to taste of salt.

Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Looking for an easy stir-fry recipe?

Spinach chicken stir fry step by step

1. Fry the chicken in butter, till brown. Add the ginger garlic paste..
2. Saute the onions with the chicken..
3. Add the washed spinach to the pan, and mix into the chicken. Cook with the lid closed, on low flame, till the spinach is done..
4. Add the vinegar and salt and stir, after turning off the heat..
5. Serve hot or cold!.

This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice. Stir to combine and set aside. Heat half the oil in a nonstick skillet over medium heat and add half garlic. Pour pepper and mushroom sauce over bok choy and chicken.