Quick shrimp stir fry. Shrimp stir fry with vegetables - quick, easy and healthy meal. Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes.

It's so simple to throw together yet full of so much flavor. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. You can cook Quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick shrimp stir fry

Prepare 1 pound of shrimp.
You need 6 ounces of sugar snap peas.
Prepare 1/2 cup of onion, julienned.
You need 2 tablespoons of oil.
It's 1 tablespoon of fresh ginger, minced.
You need 1 teaspoon of garlic & chili sauce.
It's 2 tablespoons of soy sauce.
It's 2 tablespoons of peanut sauce.

Shrimp Stir Fry is a quick and healthy meal that everyone loves! Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. A healthy and easy meal to enjoy any time! It's the ultimate weeknight dinner - quick, easy to make, and delicious.

Quick shrimp stir fry instructions

Heat skillet or wok over medium high heat with the oil, I use canola oil.
Add the onion and ginger and sauté for a couple minutes, stirring constantly..
Add the sugar snap peas and sauces, stir and cook a couple minutes..
Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook..
I served this over brown rice and sprinkled with a few peanuts for garnish and crunch..

I make this stir fry dish quite often. My entire family loves it, and it's always great to find a dish that The Picky Eater likes. It's very tasty and it's also very. Frozen stir-fry vegetables make this shrimp dish quick and easy to pull together. Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce.