Recipe: Perfect Ebi's Stir Fry Noodles

Ebi's Stir Fry Noodles. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook.

Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. It makes a healthy gluten free and vegan meal for weeknights! You can have Ebi's Stir Fry Noodles using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ebi's Stir Fry Noodles

1. You need 300 grams of chinese soup noodles.
2. It's 2 of carrots, sliced to 1cm thick.
3. You need 10 of baby corns, rinse in cold running water.
4. You need 100 grams of cabbage, sliced.
5. You need 300 grams of steak beef, slice and dry with kitchen paper.
6. Prepare 150 grams of sugar peas, cut the ends.
7. It's 2 tsp of soy sauce.
8. Prepare 1 of tomato, sliced.
9. You need 1 of onion, sliced.
10. Prepare of Salt.
11. You need of Powdered (mild) chili pepper.
12. You need 1 cube of maggi.
13. Prepare 80 ml of olive oil.
14. You need 100 grams of butter.
15. You need 2 litres of boiling water.

That curry laksa I shared last week really put me in the mood for more curried noodles. To be honest, I always have an appetite for curry and noodles. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right?

Ebi's Stir Fry Noodles instructions

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
2. Soak noodles in a bowl with a litre of boiling water..
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..

I made this dish as simple and fast as possible. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. Beef is excellent as main course and noodles are a favorite side dish course. Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness.