Recipe: Perfect Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry.

You can cook Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai-Style Chicken Stir-Fry

1. You need 1 lb of chicken thighs, skin and bones removed.
2. It's 2 T of fish sauce.
3. It's 1 T of coconut aminos.
4. You need 2 of small bell peppers, red, orange or yellow, sliced.
5. It's 2 of medium spring onions, sliced.
6. It's 1 T of fresh ginger, grated.
7. It's 2 of garlic cloves, crushed.
8. Prepare 1 of small hot chile pepper, seeded and minced.
9. You need 1/4 c of coconut oil.
10. Prepare 2 c of bean sprouts.
11. It's 1/4 c of toasted nut butter.
12. You need 1 T of lime juice.
13. Prepare of salt and pepper.
14. You need 2 T of fresh cilantro.

Thai-Style Chicken Stir-Fry instructions

1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..