Easiest Way to Cook Perfect Shrimp stir-fry

Delicious, fresh and tasty.

Shrimp stir-fry. If no one would judge us we would eat this stir fry every single night. Add shrimp and season with salt and pepper. Shrimp Stir Fry is a quick and healthy meal that everyone loves!

Shrimp stir-fry Reviews for: Photos of Sesame Shrimp Stir-Fry. Sesame Shrimp Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. A Simple Formula for Shrimp Stir-Fry. You can cook Shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp stir-fry

  1. You need 4 of carrots thinly sliced.
  2. It's 1 of bell pepper cut in strips & halfed.
  3. It's 1 C of green onion (both green & white parts) cut to 2" strips.
  4. Prepare 1-1/2 C of green beans cut in half.
  5. Prepare 1/4 C of minced garlic.
  6. You need 9 of shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce).
  7. You need of Cooked rice.
  8. It's of Canola or peanut oil to coat bottom of cast iron skillet.
  9. Prepare to taste of salt.
  10. It's to taste of black pepper.
  11. It's 1 T of honey.

You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Succulent shrimp, slathered in a delicious. Shall it be Shrimp Stir Fry or Garlic Butter Shrimp ? Nilasing na Hipon sounds appetizing too, but I would rather have something spicy and sweet.

Shrimp stir-fry instructions

  1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes.
  2. Add carrots & salt & pepper to taste: cook for 3 minutes.
  3. Add garlic: cook for one minute.
  4. Add shrimp cook for 3 minutes.
  5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute.
  6. Remove all from heat & let sauce thicken up, serve with rice.

Thai Shrimp Stir-Fry Recipe photo by Taste of Home. Add the shrimp and stir fry until pink. Use a slotted spoon to remove the. Good recipe, but agree with another reviewer, the corn starch mix is too goopy! What a very tasty and delicious recipe.