How to Prepare Yummy Paleo Teriyaki Stir-fry Zoodles

Delicious, fresh and tasty.

Paleo Teriyaki Stir-fry Zoodles. All Reviews for Paleo Teriyaki Stir-Fry Zoodles (Gluten Free). Toss the teriyaki sauce in the pot over the vegetables. Stir Fry Zucchini Noodles - Delicious, low-carb, healthy Stir Fry made with spiralized zucchini and onions tossed with teriyaki sauce and toasted It's also great for making zoodles, obvi, curly fries, salads, desserts, etc… Best of all, it's perfect for all my low-carbin' friends, diabetics, and for those.

Paleo Teriyaki Stir-fry Zoodles FISH TERIYAKI AND STIR-FRY NOODLES Ingredients. A fantastic stir-fry as delicious as your favorite takeout but made healthier. This dish is protein rich and packed with fiber. You can have Paleo Teriyaki Stir-fry Zoodles using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paleo Teriyaki Stir-fry Zoodles

  1. It's 1 T of evoo.
  2. Prepare 2 T of coconut aminos teriyaki sauce.
  3. You need 1 of large carrot.
  4. Prepare 1/2 of large green bell pepper, thinly sliced.
  5. You need 1/4 of yellow onion, thinly sliced.
  6. It's 1 head of baby bok choy, chopped.
  7. You need 1 of large zucchini, spirilized.
  8. It's 1 tsp of garlic powder.

I wanted to add some oyster sauce to the stir fry sauce, but was unable to find an organic version. The only ones I could find were full of nasty additives and preservatives. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. Succulent, tender meat strips, fresh vegetables and a glossy, sticky sauce - fingerlicking good!

Paleo Teriyaki Stir-fry Zoodles step by step

  1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender..
  2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce..
  3. Cook, stirring occasionally until zucchini is tender..

Here's my secret to the best beef for stir fry. Break noodles into small pieces; add to water. Discard seasoning packet from soup mix or reserve for another use. Add bok choy leaves, bean sprouts and corn. Stir in teriyaki baste and glaze.