Recipe: Perfect Aninikad / Seasnail Garlic Butter Stirfry

Aninikad / Seasnail Garlic Butter Stirfry.

You can have Aninikad / Seasnail Garlic Butter Stirfry using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aninikad / Seasnail Garlic Butter Stirfry

1. You need 1/2 of kilo aninikad or seasnail.
2. It's 4 of tomatoes chopped.
3. Prepare 1/4 cup of butter (salted/ unsalted).
4. Prepare 2 inches of sliced ginger approx.
5. You need 1 of large onion chopped.
6. You need 8 cloves of garlic chopped.
7. It's 2 tbsp of parmessan cheese.
8. It's to taste of salt and pepper.
9. You need of green onions for garnish.
10. You need 2 tbsp of cooking oil.

Aninikad / Seasnail Garlic Butter Stirfry step by step

1. Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning..
2. The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? �.
3. Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat..
4. Once cooked, drain the seasnails and set aside..
5. In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger..
6. When onions become transparent, add in the cooked seasnails, butter and parmessan..
7. Add salt and pepper to taste. Optional: papprika and oregano..
8. You will need a sterilizes safety pin to remove the meat from the shell..