How to Prepare Delicious Bitter gourd Stir fry

Bitter gourd Stir fry. How to deal an ugly looking bitter gourd? Just kidding, bitter gourd can be a tasty and healthy meal. Pavakka fry (Bitter gourd stir fry) recipe.

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier. You can cook Bitter gourd Stir fry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bitter gourd Stir fry

1. It's 250 gr of sliced bitter melon.
2. You need 5 of meatballs, sliced.
3. It's 7 of fresh cayenne pepper chopped.
4. Prepare 1 of onions chopped.
5. Prepare 1 of garlic clove chopped.
6. It's 1 tbs of butter.
7. Prepare 1 tbs of olive oil.
8. Prepare 1 of carrot gratted.
9. You need of water.
10. It's of salt and pepper.
11. It's 1 tbs of honey.

This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who.

Bitter gourd Stir fry instructions

1. Boil water add a pinch of salt and blanch bitter melon for 2 minutes then set it aside.
2. Heat the pan add butter and oil when the butter melt add carrots and meatball cook for 3 minutes.
3. Add garlic, onion, and chili and stir around for 1 minutes.
4. Then add blanch bitter melon and season with salt and pepper cook for 1 minutes then turn off the heat and add 1 tbs honey.
5. Ready to serve.

Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Bitter gourd is one of the healthy veggie that most kids fend off because of it bitterness. But by the method I prepare, you will not taste the bitterness at all. Even I started to have this veggie after going to college. I learnt this recipe from my MIL.