How to Prepare Appetizing Salty-Sweet Pork Stir-Fry with sweet potato

Salty-Sweet Pork Stir-Fry with sweet potato.

You can cook Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salty-Sweet Pork Stir-Fry with sweet potato

1. It's 200 grams of Thinly sliced pork.
2. You need 300 grams of sweet potato.
3. It's 100 grams of lotus root.
4. It's 6 of shiitake mushroooms.
5. You need 1 Tbsp of sugar.
6. Prepare 2 Tbsp of mirin.
7. You need 1 Tbsp of sake.
8. Prepare 2 Tbsp of soysauce.
9. You need of salt and pepper.
10. It's 1 Tbsp of oil.

Salty-Sweet Pork Stir-Fry with sweet potato step by step

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..