Beef and broccoli stir fry. It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have.

I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! You can cook Beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef and broccoli stir fry

Prepare 2/3 cup of soy sauce.
Prepare 1/4 c of brown sugar.
It's 1/2 teaspoon of ground ginger.
It's 1 pinch of red pepper flakes, or taste.
It's 2 tablespoons of water.
You need 2 tablespoons of cornstarch.
You need 2 teaspoons of vegetable oil, or to taste.
You need 3 of skinless, boneless chicken breast halves, cut into chunks or any kind of meat.
Prepare 1 of onion, sliced.
It's 3 cups of broccoli florets.

My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen.

Beef and broccoli stir fry instructions

Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid.
Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely..
Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes.
Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet..
Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent..
Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more..
Enjoy 😀.

This tasty family-friendly beef and broccoli stir-fry recipe is a great addition to a healthy diet. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This beef and broccoli stir-fry recipe is so quick-and-easy to prepare, and so low in calories, it will. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. Here are the basic steps to making an authentic beef broccoli stir-fry Stir-frying is all about layering flavor. Cooking the broccoli in the pan after browning the beef coats it with the flavorful caramelized bits from the pan bottom as it steams.