Pork Stirfry.
You can have Pork Stirfry using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork Stirfry
- You need of ----stirfry----.
- It's 5 pounds of pork loin.
- Prepare 4 pounds of mix vegetables.
- You need 1/4 cup of coconut aminos.
- You need of ----mainade---.
- You need 1 tablespoon of salt.
- Prepare 2 teaspoon of granulated garlic powder.
- It's 1 teaspoon of white pepper.
- You need 1/4 cup of Chinese black vinegar.
- You need 2/3 cup of white wine.
- You need 1/3 cup of extra virgin olive oil.
- It's 1 teaspoon of ginger powder.
Pork Stirfry step by step
- Slice the pork very thinly, slicing against the grain of meat. Then season with ginger, half the salt, half the garlic, and all the pepper. Marinate with wine and olive oil for 30-40 minutes..
- Stirfy with marinade. When done remove pork from the liquids and set aside..
- Add vegetable to liquids. Add rest of salt and garlic. Add the coconut aminos. Cook vegetables till your desired doneness. I like my vegetable be just a bit crunchy because the pork is so tender..
- Add the pork to vegetables stirring together till pork is heated thru..
- Serve I hope you enjoy!.