Beef Stir Fry. Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.

In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Return the beef and juices to the wok and. How to Cut Beef For Stir-fry. You can have Beef Stir Fry using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Stir Fry

Prepare 1 lb. of flank steak.
It's 1 1/4 lb. of broccoli (1 bunch).
It's 1 of red bell pepper.
It's 1 1/2 inch of square piece of fresh ginger.
Prepare 4 1/2 tsp of peanut oil (can substitute vegetable oil).
It's 4 cloves of garlic.
It's 5 tbsp of oyster sauce.
It's 3 tbsp of chicken stock.
You need 1 tsp of sesame oil (toasted).
Prepare 1/4 cup of brown sugar.
It's 1 tbsp of dry sherry.
You need 1 tsp of corn starch.
It's of White rice.

It's easy to identify the long grains of. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Beef Stir Fry instructions

Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides..
Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable..
Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices..
Prepare the red bell pepper by dicing it into 1/4" square pieces..
Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside..
Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside..
Start cooking white rice..
Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back..
Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate..
Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice..

This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right? Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Add the marinated beef and stir-fry for one minute, or until browned all over.