Recipe: Appetizing Stir Fry Char Choy With Pork Belly

Delicious, fresh and tasty.

Stir Fry Char Choy With Pork Belly. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside. Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry.

Stir Fry Char Choy With Pork Belly Add the aromatics (garlic, ginger, fermented black beans, chilli) Add the pork. To Serve: Serve as is for a low carb meal or over rice. Super easy but the most popular garlic Bok Choy stir-fry is always on Elaine's dinner table. You can have Stir Fry Char Choy With Pork Belly using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir Fry Char Choy With Pork Belly

  1. Prepare 1 of Large fistful Size Of Char Choy.
  2. You need 5 of garlic lightly smash.
  3. You need 1 of thumb size ginger lightly smash.
  4. Prepare 500 gram of pork belly cut into cube.
  5. You need 500 ml of water.

This is my daughter's favorite version with crispy pork belly pieces. You can replace pork belly (bacon should be a perfect substitute) with other common vegetable oil but this version is really highly recommended. Other ingredients include pork belly strips and mushrooms. Jiu Hu Char - A Chinese New Year Nyonya Favorite.

Stir Fry Char Choy With Pork Belly instructions

  1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times....(to remove the saltiness).
  2. Drain dry and Slice it up and set aside.
  3. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes.
  4. Add in the water then let it simmer for 30 minutes with lid cover.
  5. Once cooked, you can enjoy it with white rice or white porridge or over noodles too.

Jiu Hu Char is often served with sang choy (lettuce), used as I also made a version using spaghetti squash - Stir Fry Spaghetti Squash with Shrimps which turned out to be quite delicious. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry First, make sure to pat the pork dry with a paper towel to remove any excess moisture. Once you've seasoned the pork with salt and pepper, you want to. Season the chai I earn a small commission when you made purchase at no extra cost to you.