How to Make Perfect Stir Fry Tempe-Tofu with Black Soy Sauce

Stir Fry Tempe-Tofu with Black Soy Sauce. Add soy sauce very early to a hot skillet, so that it burns, coats the pan in a weird brown crust Tempeh Stir-Fry with Black Bean Sauce Recipe. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely dissolved.

Besides, you can customize it with your favorite If you don't eat soy, you could replace the tempeh with seitan or any other legume instead, and the tamari or soy sauce with. Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal! The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce. You can have Stir Fry Tempe-Tofu with Black Soy Sauce using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir Fry Tempe-Tofu with Black Soy Sauce

1. Prepare 1 of tempeh.
2. It's 3 of tofu.
3. It's 5 tbsp of black soy sauce.
4. You need 3 of red onions.
5. It's 2 of garlic.
6. It's 2 of small chili.
7. You need 1 of big red chili.
8. It's 1 of ginger.
9. Prepare 1 of galangal (optional).
10. It's 2 of bay leafs (optional).
11. It's 1 tsp of salt.
12. Prepare 1 tsp of sugar.
13. You need 1 tsp of bouillon powder (optional).
14. You need of Vegetable oil/olive oil.

I've learned that that fermented soy beans in my diet most certainly gets into the breast As per usual around here, this dinner is EASY and fast. The vegan stir fry sauce is The tempeh is cubed. And if you're me, the green beans are pre-trimmed and the carrots are. The tofu here is chickpea flour tofu, no soy!.

Stir Fry Tempe-Tofu with Black Soy Sauce step by step

1. Cut tempeh and tofu into small bites size (cubical size).
2. Heat the pan and oil. Fry tempeh into medium fry.
3. Fry tofu into medium fry.
4. Peel onion, garlic, ginger, and galangal..
5. Crush ginger and galangal.
6. Chop-chop garlic, onion and chili.
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu..
8. Serve it.

The Peanut sauce uses sunbutter, no nuts and no soy. This whole meal takes just minutes if you have already prepped chickpea tofu. Lets make this Stir fry with chickpea flour tofu and Peanut free Peanut Sauce! If you try it, let me know how it worked out. This restaurant style tofu with black bean sauce is a classic Chinese dish.