Easy Veggie Stir Fry.
You can have Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Veggie Stir Fry
- You need 1 tbsp. of olive oil.
- Prepare 1/4 cup of thinly sliced onion.
- It's 1/4 cup of shredded carrots.
- It's 1/2 cup of sliced mushrooms.
- You need 1/2 cup of small broccoli florets.
- Prepare 1 pack of ramen noodles, seasoning packet discarded.
- Prepare 2 tbsp. of soy sauce, reduced sodium recommended.
- You need 2 tsp. of brown sugar.
- Prepare 1 tsp. of apple cider vinegar.
- It's 1 tsp. of sriracha.
- Prepare 1 clove of garlic, minced.
- It's of Sliced green onions, to garnish.
- You need of Sesame seeds, to garnish.
Easy Veggie Stir Fry step by step
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside..
- Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes..
- While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack..
- Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through..
- Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like..
- It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->.