Recipe: Delicious Spicy Sweet & Sour Stir Fry with Plantain

Spicy Sweet & Sour Stir Fry with Plantain.

You can have Spicy Sweet & Sour Stir Fry with Plantain using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Sweet & Sour Stir Fry with Plantain

1. It's 3 of Bell Peppers (Orange, Green, Red).
2. You need 1 of Scotch Bonnet Pepper (Rodo).
3. Prepare 2 Pounds of Flank Steak.
4. It's 2 Tbsp of Brown Sugar.
5. You need 2 of Fingers Plantain.
6. You need 1 Tbsp of Soy Sauce.
7. It's 1 Tbsp of Vinegar.
8. It's 2 Cups of Water or Stock.
9. Prepare 1 1/2 Tbsp of Corn Starch.
10. It's 1 Tsp of Salt.
11. You need 1 Tbsp of Coconut Oil.

Spicy Sweet & Sour Stir Fry with Plantain instructions

1. Slice all the peppers into desired sizes and set aside..
2. Slice all the plantains; Sprinkle the Salt on it, Set aside..
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside..
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency..
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins..
6. For the Plantains, Deep fry in whatever oil you choose until golden brown..
7. Serve! It’s Ready ��.