Recipe: Yummy Stir fry bee hoon

Delicious, fresh and tasty.

Stir fry bee hoon. Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.

Stir fry bee hoon Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. We had a fast Stir-fry Rice Vermicelli (Bee Hoon) last night with Prawns. The vermicelli is infused with the flavour of the prawn broth, making the entire. You can have Stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir fry bee hoon

  1. You need of Koo chye.
  2. You need of Curry leaves (optional).
  3. You need of Garlic.
  4. Prepare of Lean pork meat or pork belly, change to chicken if u want halal.
  5. Prepare of Mushroom powder.
  6. It's of Light soy sauce.
  7. Prepare of Sesame oil.
  8. It's of Salt.
  9. It's of Chilli (optional).
  10. You need of Brussel sprout.
  11. It's of Egg.
  12. Prepare of Shiitake mushroom.
  13. You need of White Pepper.

How To Stir Fry Rice Noodles? There are proper techniques involved in Chinese stir-frying. Please check out my Perfect Chinese Stir Frying Techniques I must say that this is comfort food especially to those who have been away from home. Bee Hoon can never go wrong and no matter how simple.

Stir fry bee hoon step by step

  1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon..
  2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier..
  3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper..
  4. Put in bee hoon, season with salt, pepper and mushroom powder..
  5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center..
  6. Taste it if the taste is to your liking and we are done!.

Lomo Saltado (Peruvian Stir-Fried Beef With Onion Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Fried Bee Hoon with Stewed Pork.