Easiest Way to Cook Tasty Baby Bok Choy Stir Fry with Oyster Sauce

Baby Bok Choy Stir Fry with Oyster Sauce.

You can cook Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

1. Prepare 300 grams of baby bok choy.
2. Prepare 1 tablespoon of vegetable oil/olive oil.
3. It's 6 of garlic cloves, minced.
4. It's 1 teaspoon of ginger powder.
5. It's 1 tablespoon of sesame oil.
6. It's 3 tablespoons of oyster sauce.
7. You need 2 tablespoons of Indonesian sweet soy sauce.
8. It's 1/4 teaspoon of ground black pepper.

Baby Bok Choy Stir Fry with Oyster Sauce instructions

1. Rinse the bok choy until clean, drain..
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..