How to Prepare Tasty Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Mustard Green And Roasted Pork Stir Fry (Kai Choy).

You can have Mustard Green And Roasted Pork Stir Fry (Kai Choy) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mustard Green And Roasted Pork Stir Fry (Kai Choy)

1. Prepare 4 cups of mustard green.
2. You need 1 cup of cooked roasted pork.
3. You need 3 inches of ginger.
4. You need 3 of garlic.
5. It's 1/2 cup of water.
6. Prepare Dash of salt and dash of light soy sauce.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) step by step

1. Mustard Green (Kai Choy).
2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside.
3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes.
4. Season with salt and a dash of light soy sauce and mix well.
5. Add in the roasted pork and stir fry then off heat.
6. Enjoy This With white rice.