How to Prepare Perfect Stir fry cabbage with egg

Delicious, fresh and tasty.

Stir fry cabbage with egg. As part of the HOW TO COOK GREAT NETWORK - Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes ► SUBSCRIBE to. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.

Stir fry cabbage with egg Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat. I saw a similar recipe from the NY Times and thought it needed to be put. You can cook Stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stir fry cabbage with egg

  1. You need 2 tablespoon of oyster sauce.
  2. Prepare of Cabbage.
  3. It's of Garlic.
  4. You need of Egg.

Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender. One of my favorite ways to make cabbage, stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it.

Stir fry cabbage with egg instructions

  1. Prepare all your ingredients as below..
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa...it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Today we're making an Indian Keto cabbage stir fry known as Patta Gohbi ki Sabzi. It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage.