Sausage Cannellini Pasta Stir Fry.
You can cook Sausage Cannellini Pasta Stir Fry using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sausage Cannellini Pasta Stir Fry
- It's 1 tbsp of olive oil.
- You need 1 tbsp of butter.
- You need 4 cloves of garlic.
- You need 1 link of spicy Italian sausage.
- You need 1 link of sweet Italian sausage.
- You need 8 oz of pasta shells.
- You need 16 oz of grape cherry tomatoes (heirloom, yum).
- You need to taste of red pepper flakes.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of dried basil.
- It's 1 (15 oz) of can cannellini beans.
- Prepare 6 oz of baby spinach.
- You need 3 oz of grated or shredded parmesan.
Sausage Cannellini Pasta Stir Fry step by step
- Bring water to a boil and cook pasta according to directions on package. Drain..
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn..
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go..
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down..
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches)..
- Drain and rinse the cannellini beans..
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!.