Recipe: Perfect Stirfry Green Beans

Delicious, fresh and tasty.

Stirfry Green Beans. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store. Green beans stir fried with ginger, onions, garlic and a little soy sauce.

Stirfry Green Beans You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean Stir Fry in the book. Heat the oil over medium and add the cut green beans. Asian-style green beans with lots of flavor! You can cook Stirfry Green Beans using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stirfry Green Beans

  1. It's 2 tablespoons of extra virgin olive oil.
  2. It's 1/2 of medium onion.
  3. Prepare 1 clove of garlic.
  4. You need 1/2 teaspoon of ground black pepper.
  5. You need 1/2 teaspoon of pink Himalayan salt.
  6. You need 1 pound of whole green beans.

Green beans, when prepared correctly, are outrageously good. To check the doneness, taste a green. #greenbeans #szechuan #sueandgambo. Wash the green beans, drain thoroughly, and trim the ends. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until aromatic.

Stirfry Green Beans instructions

  1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it..
  2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness..
  3. Serve I hope you enjoy!!.

I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. If you try it, please come back and leave me a comment below with your feedback and star rating. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch, red pepper flakes and dry mustard in a small bowl and set aside. Clean the beans and snap the ends off.