How to Prepare Delicious Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly.

You can cook Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

1. Prepare 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
2. Prepare 1 TBS of sugar.
3. It's 1 cup of ripe or sour kimchi.
4. Prepare 1 1/2 TBS of soy sauce.
5. It's 1/2 TBS of sesame oil.
6. Prepare 1/2 TBS of powdered red chili.
7. You need 2.5 oz of tofu cut 1/3 inch thick.
8. Prepare 2 stalks of green onion cut into 2� in length.
9. Prepare of Roasted sesame seeds (optional).
10. You need of Oil for pan fry.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly instructions

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..