Easiest Way to Prepare Appetizing Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry).

You can cook Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. It's 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
2. It's 1 Tbsp of vegetable oil.
3. It's 2 cloves of garlic, thinly sliced.
4. It's 3 cloves of shallots, thinly sliced.
5. It's 1 of red chili pepper, thinly sliced or diagonally sliced.
6. It's 5 of bird eye chili peppers, sliced (optional).
7. It's 1 of medium tomato, cut into 6 small wedges.
8. You need 1/2 tsp of salt or to taste.
9. You need 1/4 tsp of white pepper powder or to taste.
10. It's 1/4 tsp of mushroom bouillon.
11. It's 25 ml of water.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) instructions

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
4. Serve immediately over steamed white rice! Yum! 😋.
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.