Beef stir fry. Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.
In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Return the beef and juices to the wok and. How to Cut Beef For Stir-fry. You can cook Beef stir fry using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef stir fry
- Prepare 1 kg of beef.
- Prepare 2 of big tomatoes.
- It's 2 of big ring onion.
- Prepare of Carrot.
- Prepare of Green bell pepper.
- You need of Rose mary.
- It's 1 tsp of Ginger garlic paste.
- It's 3 of tspSoy sauce.
- You need 2 of tspHoney.
- Prepare 1/4 tsp of Sugar.
- You need of Salt.
- It's of Water.
It's easy to identify the long grains of. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
Beef stir fry step by step
- Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat).
- Add water and salt. Let it boil..
- When the water is almost done, remove the stock. Keep it for later use..
- Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown..
- Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes.
- Stir until the tomatoes start to fry.
- Add the rose mary. Stir until aroma forms.
- Add soy sauce and honey. Stir.
- Add carrot and green bell pepper. Stir and serve while hot.
This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right? Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Add the marinated beef and stir-fry for one minute, or until browned all over.