Spicy Stir Fry Roasted Pork Belly. Today I am going to be cooking with you guys to show you how to make Spicy Stir Fry Roasted Pork Belly Recipe. Spicy and Sweet Stir Fry Roasted Pork Belly. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Add the pork and the stir-fry sauce and toss until well combined. You can cook Spicy Stir Fry Roasted Pork Belly using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Stir Fry Roasted Pork Belly

Prepare 250 g of Roasted Pork Belly.
Prepare 3 cloves of minced garlic.
You need 1/2 of chopped red onion.
Prepare 1 handful of chopped chilli.
Prepare 2 teaspoons of light soy sauce.
You need 3 Tablespoons of Sweet Dark Soy Sauce.

Holy basil (called 'bai grapao' in Thai) is also known as hot or spicy basil. It can be found at Asian or Thai-specialty grocery stores. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. I did use a roasting pan with a rack rather than a baking sheet and parchment paper since I didn't want my pork belly to sit in rendered fat.

Spicy Stir Fry Roasted Pork Belly instructions

Fry the red onion for a while..
Then add garlic and fry until almost golden brown..
Then add the chopped chilli and pork belly follow by soy sauces..
Mix them well and it's ready.

Crispy roast pork belly with egg fried rice. Add the remaining salt and pepper, continue to stir-fry for two minutes then toss in the spring onions. Add wine and toss pork to coat, then move pork up the sides of the pan. Add ginger, spring onions and chilli bean paste. With the remaining amount of roast pork, I prepared this Thai stir-fry.