Recipe: Yummy Beef and Udon Stir-fry

Beef and Udon Stir-fry. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can have Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and Udon Stir-fry

1. Prepare 1 lb of beef sirloin, cut into 1/4 inch strips.
2. Prepare 4 tbsp of soy sauce.
3. Prepare 2 tbsp of mirin.
4. Prepare 2 tbsp of rice wine vinegar.
5. Prepare 2 tbsp of honey.
6. Prepare 2 tsp of toasted sesame oil.
7. You need 1 package of (about 7 oz) precooked udon noodles.
8. Prepare 3 cloves of garlic, chopped.
9. You need 1 of thumb-sized nub ginger, peeled and choped.
10. You need 1 of shallot chopped.
11. It's 3 of green onions, chopped.
12. It's 1/4 cup of water chestnuts, chopped.
13. Prepare 1 handful of cilantro, leaves and stems chopped separately.

You can find something for parties at home, treating. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of. How to cook Stir-fried Beef and Udon in Peanut Sauce.

Beef and Udon Stir-fry instructions

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

Make the peanut sauce: whisk together all ingredients in a medium bowl. Once beef and vegetables are tender, add. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.