Easiest Way to Prepare Appetizing Tofu Stir-Fry with Bell Peppers

Tofu Stir-Fry with Bell Peppers.

You can cook Tofu Stir-Fry with Bell Peppers using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tofu Stir-Fry with Bell Peppers

1. You need 100 grams of firm tofu, fried until crispy.
2. You need 4 cloves of garlic, minced.
3. It's 1 of small red onion, chopped.
4. You need 7 pieces of green beans, chopped.
5. You need 1 of green bell pepper, chopped.
6. Prepare 50 grams of button mushrooms, sliced.
7. Prepare 1 of Thumb of ginger, sliced into slivers.
8. It's 1 of long green chilli, sliced diagonally.
9. It's 1/4 cup of chicken broth.
10. Prepare 2 Tbsps of soy sauce.
11. Prepare 1 Tbsp of white miso paste.
12. You need to taste of Sesame oil.
13. You need to taste of Salt and pepper.
14. It's of Neutral oil for frying.

Tofu Stir-Fry with Bell Peppers instructions

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.