How to Cook Delicious Stir fry Beef with Leeks

Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.

Once it's no longer pink, I added the leeks into the pan. The seasonings for this dish are simple. Who can tell how delicious this dish is? You can cook Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fry Beef with Leeks

1. You need of Beef.
2. It's of Leeks.
3. It's of Wine.
4. You need of Sugar.
5. You need of Black pepper.
6. Prepare of Salt.

There are almost no words to express how good this dish is! Add the brown sugar, vinegar, and chicken stock. Stir beef into vegetables and season with soy sauce and sesame seeds. Hello guys today let's cook Stir fried beef with leek.

Stir fry Beef with Leeks step by step

1. Marinade beef with sugar, black pepper, wine, salt..
2. Quickly fry the beef in hot pan. Then set aside..
3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout!