Thai stir-fry spaghetti. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It is spicy and full of flavour! Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish.
This girl is where routine comes to thrive. Stir fry is the method by which I take in. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. You can have Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai stir-fry spaghetti
- Prepare 3 of servings of spaghetti.
- It's 1/2 of a white cabbage.
- Prepare 1 of x large onion.
- It's 6-7 of thai red chilli.
- You need 2 of x lemon grass.
- Prepare 5 of x garlic cloves.
- You need of Oyster sauce, chilli sauce, tomato sauce.
- Prepare of Sprinkle of chicken seasoning.
- You need 2 of Table spoons of sugar.
- Prepare leaves of Lime kaffir.
- Prepare 3 of Eggs.
If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Thai stir-fry spaghetti instructions
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil... fry it up adding some oyster sauce and eggs.
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
- Throw in the cabbage, cook through. Add sauce as you go along.
- Mix in the cooked spaghetti then serve.
- Enjoy.
In a wok or large frying pan, heat vegetable oil over high heat. Add the prawns and stir-fry until almost cooked. Spaghetti Stir Fry Recipe - Ingredients. This spaghetti squash Pad Thai is packed with all the same flavors you'd expect from a Thai restaurant - but without the high-carb rice noodles or sugar in the sauce. Regular Pad Thai is a common street food stir fry in Thailand, but it's also probably the most popular Thai food in the US.