Spicy Shrimp Chayote Squash Stir Fry. Spicy Shrimp Stir Fry With Peppers and Onions. This stir fry is great as is, but if you think it needs noodles, I suggest leaving the zucchini out of the stir fry and turning them into zoodles (zucchini noodles) instead. One thing that makes this dish so quick, is keeping frozen shrimp on hand.
Besides the fact that it tastes real nice and goes well with either fried rice or steamed rice, I also consider this Sweet and Spicy Shrimp Stir Fry Recipe quick to prepare.
Stir fried Chayote, Carot with Pork-Susu, Carot xao Thit Heo
Shrimp is a delicacy in Thailand and is often used to enhance a dish.
You can cook Spicy Shrimp Chayote Squash Stir Fry using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Shrimp Chayote Squash Stir Fry
- Prepare 2 of chayote squash, julienned.
- Prepare 2 Tbsp of vegetable oil.
- You need 4 cloves of shallots, thinly sliced.
- Prepare 3 cloves of garlic, thinly sliced.
- It's 200 gr of shrimp, peeled and deveined.
- It's 3 of red chili peppers, diagonally sliced.
- You need 3 of Thai bird eye chili peppers, sliced (optional).
- You need 1 of medium tomato, wedged.
- It's 1 tsp of salt or to taste.
- You need 1/2 tsp of mushroom bouillon.
- You need 1/4 tsp of white pepper powder or to taste.
Spicy Stir Fried Chinese Long Beans Recipe & Video - Seonkyoung Longest Watch the Video First! Toss to combine and allow to marinate while you prepare the remaining stir-fry ingredients. In a heated wok, add oil and then ginger and salt. Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
Spicy Shrimp Chayote Squash Stir Fry step by step
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
- Add shrimp. Cook until it change color..
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
- Add tomato wedges. Mix well for a while. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Spicy stir fry shrimp (辣炒河虾)is a popular dish in Chinese Hunan cuisine. Basically, the shrimp used for stir-frying is river prawn. And Chinese people do not like to cut the heads or tails for stir-frying shrimp. Cutting them off is always caring.