Stir Fry Kamote Tops. Let's cook stir fry camote tops with pork and oyster sauce. Easy to prepare, very cheap but very tasty and healthy, enjoy watching. It's time to let her try one of her mom's favorite " talbos ng kamote".

Jump To Recipe • Print Recipe. In certain parts of the world, sweet potatoes are locally known as camote, kamote, man thet, ubi jalar, ubi keladi Mashed and boiled, cut into strips and fried, coated in brown sugar and caramelized (kind of like the banana cue) or made. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. You can have Stir Fry Kamote Tops using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Stir Fry Kamote Tops

Prepare 2 bundle of kamote tops.
It's Slice of garlic and ginger.
It's 1 of shallots.
Prepare of Salt.

It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Stir Fry by Migos song meaning, lyric interpretation, video and chart position. Linking up with Pharrell for "Stir Fry" was an organic process. "We was in the studio in L. Kamote, or "Sweet Potato" is probably one of the tastiest foods to eat if you go on a diet.

Stir Fry Kamote Tops step by step

Get a pan and heat in the stove. Add a little cooking oil and stir fry shallots until crisp then remove and set aside. Continue to stir fry the garlic and ginger. Add kamote tops and sprinkle salt. Toss it then cover. When ready remove it and put in a plate and garnish with fried shallots. Serve.

Many celebrities in Philippines love its sweet and starchy There are many ways to eat kamote, but just boiling it and eating it the way it is, is very, very delicious and easy to do. It also is much more filling. Kamote-cue or Kamote-q is large chunks of the root that are deep-fried with brown sugar. You can also bake pies using this sweet potato. Unrelated to the species of sweet potato described above, the Tagalog term for 'cassava' is kamoteng-kahoy ("tree camote").