Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant. Everyone loves tomatoes and eggs stir fry! Add in abit tomato sauce to enhance the flavour.

Cook and stir until the sauce is evenly coated I stirfry it regularly, but haven't used the saltwater and cornstarch method before. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. You can cook Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Prepare 2-3 of organic Chinese eggplants, sliced.
You need 1 of medium tomato, wedged.
Prepare 8 of shishito peppers, seeded.
It's 1 of garlic cloves.
Prepare 1/4 cup of olive oil.
It's of Salt and pepper.
It's 2 Tsp of cooking wine.
You need 1 Tsp of white vinegar.

If you haven't had it, it may not sound like much. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese Stir-fried Eggplant, Potatoes & Peppers (Di San Xian) Avocado Caprese salad is paleo take on a Caprese salad with heirloom tomatoes and fresh basil. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# step by step

Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
Add eggplant back and mix them well. Adjust seasoning if needed..
Serve hot over rice, or with porridge..

It is usually served as a main course. A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks. You may unsubscribe at any time. Mix the zucchini with the eggplant, peppers, onion and garlic and pour into the baking dish. Season with salt and pepper, pour the wine over and cover with the tomato slices.