Recipe: Appetizing Stir fry bitter gourd (Paria)

Stir fry bitter gourd (Paria). Bitter gourd is commonly eaten throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried. Pavakka mezhukkupuratti/Bitter Gourd stir fry is a popular Kerala special side dish that goes well with plain boiled rice and curry.

Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. You can have Stir fry bitter gourd (Paria) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry bitter gourd (Paria)

1. It's 300 of grm paria.
2. You need 2 tbs of coarse sea salt.
3. You need 2 tbs of cooking oil.
4. You need of Salt.
5. Prepare of Pepper.
6. It's of Sugar.
7. You need of Roughly blend together.
8. It's 3 pcs of red chilies.
9. Prepare 3 cloves of garlic.
10. Prepare 3 pcs of shallot.
11. You need 1/2 of fruit tomato.

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.

Stir fry bitter gourd (Paria) step by step

1. Cut half the paria, then thin sliced.
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter).
3. After that wash the paria with tap water, then drain it, now it's ready to cook.
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant.
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste.

Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.