How to Prepare Tasty Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry).

You can have Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

1. Prepare of Main Ingredients.
2. It's 600 g of Deboned chicken thigh/ breast, cut into chunks.
3. You need 1 Pc of Onion, sliced.
4. Prepare 40 g of Carrot, julienned.
5. You need 100 g of Cabbages, shred.
6. It's 4 Cloves of Garlic, minced.
7. Prepare 15 g of Ginger, minced.
8. You need 2 Stalk of Scallions, julienned.
9. It's 40 g of Mozzarella Cheese.
10. It's 30 ml of Vegetable Oil.
11. You need of Seasoning.
12. Prepare 30 g of Gochujang (Korean Chili Paste).
13. You need 30 g of Gochugaru (Korean Chili Flakes).
14. It's 10 g of Peanut Butter.
15. Prepare 2 g of Curry Powder.
16. It's 1 Tbsp of Soy Sauce.
17. You need 1 Tsp of Mirin.
18. You need 200 ml of Chicken Stock.
19. Prepare 1 Tsp of Sesame Oil.
20. You need of Toppings.
21. You need 1 Stalk of Scallion, finely chopped.

Dak-galbi (Korean Spicy Chicken Stir-fry) instructions

1. In a large size skillet over medium heat, add the oil and heat it up..
2. Add the minced garlic and ginger, saute them for around 1 minute..
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..