Vanilla Oats crepes with lime syrup. When I was a little girl, my mother would always make us crepes on Sundays. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Spread a little vegan butter in each crepe, sprinkle with toasted coconut and either roll like a burrito or fold into quarters.

Spoon lime-vanilla syrup over mousse and serve. The Best Lime Syrup Cocktail Recipes on Yummly These Almond Oat Banana Crepes are such a delicious way to enjoy a healthy treat for breakfast! You can cook Vanilla Oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla Oats crepes with lime syrup

It's 2 cups of flour.
It's 1/2 cup of milk.
You need 1 tsp of baking soda.
You need 1/4 cup of sugar.
It's 1 tsp of vanilla extract.
It's 4 Tbl of spoon of oats.
It's 4 of large egss.
Prepare of Butter or oil to grease pan.
It's of For the lime syrup.
You need Half of cup of sugar.
It's Half of cup of water.
You need 1 Tbl of spoon of fresh lime juice.

Almond meal, ground oats, milk, eggs, and vanilla. That's this and this is that. Bananas, melted chocolate, peanut butter, maple syrup, yogurt, ricotta or cottage cheese, honey, berries, and/or Nutella. Place the water, sugar, lime juice and vanilla bean in a small saucepan over low heat.

Vanilla Oats crepes with lime syrup instructions

For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved..
Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved..
For the crepes: Mix eggs and milk and whisk.
Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe).
Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side..
After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter..
Serve with syrup or your choice..

Stir until the sugar is dissolved. Vanilla bean and lime simple syrup combined with mango "cheeks" is a revelation. Not only does it taste lively and exciting, but it also looks pretty with the golden yellow flesh. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look. Place crepes on parchment papaer or wax paper to seperate each one.