Crepes with chocolate caramel bananas. Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Stir in brown sugar and bananas. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through).

Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Drizzle with melted chocolate and top with banana slices. Top crepes with drizzle of caramel topping and dollop of whipped topping. You can have Crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crepes with chocolate caramel bananas

Prepare 1 cup of flour.
Prepare 1 of egg.
Prepare 1/2 cup of milk.
Prepare 1/2 cup of melted butter.
It's 1/2 cup of water.
You need 1 tsp of sugar.
Prepare of Chocolate caramel bananas.
You need 1/2 cup of sugar.
You need 1/2 cup of melted butter.
You need 2 tbsp of lemon juice.
It's 1 tsp of banana flavour.
It's 1 tbsp of cocoa powder (I used 1 tsp instead).
It's of Some sliced riped bananas.

Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.

Crepes with chocolate caramel bananas step by step

In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently..
Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them..
Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes..
Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!.

Add the cinnamon and bananas, stirring until bananas are evenly coated. Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?! This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling.