Honey Mango Crepe!.
You can cook Honey Mango Crepe! using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Honey Mango Crepe!
- You need 1/4 cup of Rolled oats.
- You need 1 cup of milk.
- It's 1 tsp of raw honey.
- You need 1/4 tsp of salt.
- It's 1 tbsp of canola oil.
- You need 1/2 cup of chopped mangoes.
Honey Mango Crepe! instructions
- Place the oats in a food processor and blend until powdered..
- Next, mix the oats flour with milk, salt and honey. Whisk until combined thoroughly. Keep aside..
- Next, take a pan & use a brush to spread the oil..
- Heat the pan on a low flame. Scoop the batter and gently pour into the edge of the pan, tilted..
- Then move the pan in a circular motion to spread the batter into a large circle..
- Cook for 1-2 minutes & then carefully flip to the other side..
- After cooking, fold into half or a quarter size. Top with diced mangoes..
- Enjoy warm!.