Crepes (Pan Cake). Pancake can be described is a thin, flat cake of batter that is fried and topped or filled with a sweet or a savory. Crepe is a type of pancake that was originated in. What Is the Difference Between Crepes and Pancakes?

Coat the cooking surface with a thin layer of butter. Even though the ingredients are very similar, these Swedish Pancakes came out much more fluffy. Crepes have much more liquid, egg and milk, than pancakes, making them come out much thinner. You can have Crepes (Pan Cake) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crepes (Pan Cake)

Prepare 250 g of self raising flour.
You need 1 of large egg.
Prepare 500 ml of water.
You need 1 tsp of Oil.
You need of Chocolate Spread As Per Need.
Prepare of Whipped Cream for Garnish.
Prepare of Pan Cake Syrup As Per Need.

Crepes cook much more quickly than pancakes — seconds per side instead of minutes. A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Crepes (Pan Cake) step by step

Beat egg and water..
Add self raising flour and mix well..
Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side..
Repeat this with whole mixture,approximately 5 crepes will be done..
Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing..
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I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. See more ideas about Crepes, Pancakes and Food. We really loved this simple but effective pan. Consider how you'll be using this pan. If you just want to use it to make crêpes and pancakes, you can go for a smaller size.