Easiest Way to Prepare Delicious Four flavour crepe

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Four flavour crepe. We're not gonna tell you what Red tastes like, you'll just have to try it yourself and see. Four Flavours Liquor Worm's body continuously flickered with four colors, red representing spicy. A delicious and fool-proof recipe for, easy, thin pancake with any filling.

Four flavour crepe However, the way I like them best is with. The first four flavors (or colors): red, white, blue, and yellow/green but more are rumored to be on the way. We only see erythritol on the label. (WF) Crepe SC. You can cook Four flavour crepe using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Four flavour crepe

  1. It's 1 cup of Fruits chopped.
  2. It's of For batter:.
  3. It's 1 cup of atta.
  4. It's 1/4 of &1/2 cup sugar.
  5. Prepare 3/4 cup of milk(4+4+4 tbsp).
  6. Prepare 6 tbsp of mango shake.
  7. Prepare 2 tbsp of dark chocolate melted.
  8. You need 2 tbsp of white chocolate melted.
  9. You need 6 tbsp of rose syrup for red colour.
  10. It's of As per taste Honey for sweetnes.
  11. You need 2 of eggs.
  12. It's 2 tbsp of butter+for greasing tawa.

By: Wonder Flavours (WF) - Buy Direct. This recipe is a little bit complicated, making it harder for me to add a comprehensive explanation. Nutella Mille Crêpe Cake (How to Make Crepes) - Video Recipe. Listen to Four Flavours by GuirkZ for free.

Four flavour crepe step by step

  1. By using double boiler method melt dark and white chocolate.Add 4 tbsp hot milk to each chocolate and mix well. Also in another two bowl take mango shake And rose syrup..
  2. In other bowl beat the eggs with sugar till fluffy..
  3. Add butter to above bowl..
  4. Then to this add atta and mix well.Then add milk in two batches by mixing in between..
  5. Then split this to four parts by adding them to bowl of four essence (chocolates melted,rose syrup and mango shake).Mix them well..
  6. Heat a tawa, grease it then pour small amountof (1tbsp spoon full) the crepe mix from 4 bowl one above another. Spread using a ladle..
  7. When the sides of crepe becomes light brown take it gently from tawa then fold this to a cone shape or can use a cone mould.
  8. Fill this with fruits chopped and whipping cream..

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